Enjoy a sharing-style festive luncheon at Sofitel Queenstown Hotel & Spa this Christmas Day, showcasing the very best of what is on offer from luxury and sustainable suppliers. Bookings are essential.
Executive Chef Lindsay Bennett has curated a stunning gastronomic affair. Our Christmas luncheon menu will be served sharing-style with your choice of main course and will be available at 2 sitting times 12:00pm noon and 2:00pm.
For $198.00 per person, you will embark on an incredible culinary journey, complemented by a celebratory flute of Pommery Champagne.
Click here to view menu
Highlights include the exquisite herb-crusted Sea Salmon with caviar sourced from Stewart Island and our house-made Petit Fours, expertly crafted by our Sous Chef, Imogen Liao.
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