CHRISTMAS DAY LUNCH

Celebrate Christmas Day in style at Sofitel Queenstown Hotel & Spa with an indulgent sharing-style festive luncheon showcasing the very best of New Zealand produce.

Executive Chef Lindsay Bennett has curated a sumptuous feast featuring premium seafood, seasonal salads, festive carvery favourites and an abundant selection of decadent desserts.

Highlights include fresh oysters, Haku kingfish crudo, NZ crayfish, hot-smoked salmon, roast beef sirloin, Lumina lamb and Champagne ham, alongside vibrant summer vegetables and salads.

Finish with a tempting selection of seasonal desserts, local Gibbston Valley cheeses, Christmas cake, fruit mince pies and petit fours, accompanied by signature teas or barista coffee.

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