Located within the hotel’s complex is the acclaimed Jervois Steakhouse. The renowned Auckland restaurant has extended its celebrity chef footprint to now include Queenstown. Here the restaurant continues to deliver its upscale cuisine for which its renowned.
Bluff oysters, Bristol Bay Red King crab, and a range of premium quality beef and lamb; it’s fine ingredients such as these that distinguish Jervois Steak House from other restaurants. With exemplary service and an extensive sommelier-selected wine list, this truly is “the steak house to end all arguments”.
Opening Hours: Tuesday to Saturday from 5pm until late for dinner.
Please note: Jervois Steakhouse is a stand-alone restaurant and Accor Plus discount is not applicable.
Famous Wagyu beef steak
Finest 150-day grain fed Black Angus Beef
Jervois cut eye fillet on the bone
Red King Crab
Intimate bar for pre-dinner aperitif