NZ Hotel Central Lakes Management LP

Le Petit Salon The Restaurant

The Restaurant

Tucked within Sofitel Queenstown, Le Petit Salon offers a dining journey like no other. Here, modern New Zealand cuisine meets French culinary artistry, creating a symphony of flavours to inspire.

At the helm is Executive Chef Lindsay Bennett, whose passion for showcasing the region’s finest, locally sourced ingredients shines through in every dish. Each plate is thoughtfully crafted to celebrate New Zealand’s natural bounty, elevated by the refined techniques and flair of French gastronomy.

Dining at Le Petit Salon is more than a meal, it’s an immersive experience. From interactive culinary storytelling to perfectly paired wines, every detail leaves a lasting impression.

With understated luxury and a menu celebrating the art of flavour, Le Petit Salon is where elegance feels effortless, and every bite tells a story.

 

See our Main Menu

See our Dessert Menu

The chef

Meet Executive Head Chef Lindsay Bennett, former New Zealand Chef of the Year.

Chef Lindsay’s culinary philosophy is both innovative and refreshingly simple. Inspired by New Zealand’s breathtaking landscapes, his creations reflect a deep appreciation for the outdoors. With an unwavering commitment to quality, he sources only the freshest local ingredients from the South Island, ensuring every dish is a true celebration of the region’s rich flavors.

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