NZ Hotel Central Lakes Management LP

Culinary Experiences


Uncover exquisite flavours and art de vivre in the sophisticated setting of Sofitel Queenstown Hotel & Spa. Delight in the myriad of epicurean creations artfully crafted by our passionate chefs. Employing a creative approach to gastronomy, our decadent dining options have been designed to enhance your dining experience while you indulge in the best of France complemented by the best of New Zealand. Find a delightful atmosphere for breakfast at Sofitel Queenstown Hotel and Spa's Left Bank Bistro, inspired by the Parisian cafe lifestyle. For a decedent evening, visit 1789 Lounge and enjoy a sharing style or grill menu curated by Executive Chef Jorg Peneke paired perfectly with a Central Otago or French wine from our cellar.

OUR AWARDS

 

Restaurants


  • le-salon-rouge

    Le Salon Rouge

    Lounge

    Reminiscent of a prohibition era speakeasies and supper clubs, Le Salon Rouge is a celebration of the senses - featuring rich reds and velvet décor throughout complimented by soft candle lighting. Indulge yourself...

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  • left-bank-bistro

    Left Bank Bistro

    Restaurant

    Inspired by the tradition of the artists, writers and philosophers who frequented the Parisian bistros in the Latin Quarter during the sixties, the Left Bank Bistro provides a delightful ambiance for breakfast....

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  • jervois-steakhouse

    Jervois Steakhouse

    Restaurant

    Located within the hotel's complex is the acclaimed Jervois Steakhouse.   The renowned Auckland restaurant has extended its celebrity chef footprint to now include Queenstown.  Here the restaurant continues to...

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  • culinary-experiences
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