Culinary Experiences
Uncover exquisite flavours and art de vivre in the sophisticated setting of Sofitel Queenstown Hotel & Spa. Delight in the myriad of epicurean creations artfully crafted by our passionate chefs. Employing a creative approach to gastronomy, our decadent dining options have been designed to enhance your dining experience while you indulge in the best of France complemented by the best of New Zealand. Find a delightful atmosphere for breakfast at Sofitel Queenstown Hotel and Spa's Left Bank Bistro, inspired by the Parisian cafe lifestyle. For a decedent evening, visit Le Salon Rouge and enjoy a showcase of Central Otago produce curated by Executive Chef Lindsay Bennet paired perfectly with a Central Otago pinot or indulgent cocktail.
Restaurants
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Le Salon Rouge
LoungeReminiscent of a prohibition era speakeasies and supper clubs, Le Salon Rouge is a celebration of the senses - featuring rich reds and velvet décor throughout complimented by soft candle lighting. Indulge yourself...
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Left Bank Bistro
RestaurantInspired by the tradition of the artists, writers and philosophers who frequented the Parisian bistros in the Latin Quarter during the sixties, the Left Bank Bistro provides a delightful ambiance for breakfast &...
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Le Petit Salon
RestaurantTucked within Sofitel Queenstown, Le Petit Salon offers a dining journey like no other. Here, modern New Zealand cuisine meets French culinary artistry, creating a symphony of flavours to inspire. At the helm is...
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Jervois Steakhouse
RestaurantLocated within the hotel's complex is the acclaimed Jervois Steakhouse. The renowned Auckland restaurant has extended its celebrity chef footprint to now include Queenstown. Here the restaurant continues to...
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