Inspired by the tradition of the artists, writers and philosophers who frequented the Parisian bistros in the Latin Quarter during the sixties, the Left Bank Bistro provides a delightful ambiance for breakfast & brunch
Opening Hours (Breakfast)
Monday to Sunday 6:30am – 10:30am
Opening Hours (Brunch)
Monday to Sunday 10:30am – 1:30pm
With a dose of old world tradition and nostalgia, a Kowhai yellow rope-tie is ceremoniously wrapped across the bistro’s padlock each evening, symbolising the end of another day. This charming space seats up to 70 and can, at request, be transformed into a themed venue by night. Contact us for more information.
Executive Chef - Lindsay Bennett
It is a privilege to be given the opportunity to showcase the magnificent produce of our beautiful region Central Otago.
Our food offering is a lounge styled grazing menu where you can enter or exit wherever you wish, order a variety or as many plates as you like to snack & share.
The evolving menu utilises local produce with flavours from around the world whilst retaining some traditional French techniques.
I am looking forward to meeting all the local purveyors & incorporating these items into the menu.
Executive Chef, Lindsay Bennett