Left Bank BistroThe Cafe

The Cafe

Inspired by the tradition of the artists, writers and philosophers who frequented the Parisian bistros in the Latin Quarter during the sixties, the Left Bank Bistro provides a delightful ambiance for breakfast.

Winter Opening Hours (Breakfast)
Monday to Friday 6:30am – 10:30am

Saturday and Sunday 6:30am – 11:00am

Live the French Way

With a dose of old world tradition and nostalgia, a Kowhai yellow rope-tie is ceremoniously wrapped across the bistro’s padlock each evening, symbolising the end of another day. This charming space seats up to 70 and can, at request, be transformed into a themed venue by night. Contact us for more information.

The chef

Executive chef Jorg Penneke, is focused on bringing a touch of French elegance combined with the best of local produce. Born and raised in Germany and passionate cook from a young age, he was classically trained in Europe and has lived and worked around the world and is now settled in Queenstown with his family.

Chef-Jorg-Penneke-at-Sofitel-Queenstown-Hotel-Spa-10MB-Large

Left Bank Bistro

8 Duke Street, 9300 Queenstown
New Zealand
Tel: (+64)3 450 0045
Fax: (+64)3 450 0045
Email: reservations@sofitelqueenstown.com

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From December 3rd our hotel will move into the COVID-19 Protection Framework at Orange.

The safety and security of our guests, team and community is at the forefront of what we do. In line with current Government requirements, we request that guests over 12 years are fully vaccinated if you wish to access the hotel spaces including Executive Lounge, Left Bank Bistro, So Spa, So Fit and 1789 Lounge facilities. You will need to present the My Vaccine Pass on arrival.

Please note face coverings are required in all indoor settings (except during drinking and dining and for children under 12 years).

We are pleased to advise that Sofitel Queenstown has been certified by Bureau Veritas is operating to the highest cleaning and hygiene standards, supported by Accor’s ALL SAFE program.