Inspired by the tradition of the artists, writers and philosophers who frequented the Parisian bistros in the Latin Quarter during the sixties, the Left Bank Bistro provides a delightful ambiance for breakfast, lunch or dinner. Left Bank Bistro’s fresh, flavoursome bistro-style gastronomy blends the best of New Zealand and France and caters to all – at every meal service, a special selection of low-calorie De-Light choices and imaginative vegetarian items are available. Executive Chef Jorg Penneke is the talent behind the delectable menu.
Breakfast Monday to Friday 6:30am – 10:30am | Saturday & Sunday 6:30am – 11am
Lunch 12pm – 4pm
Dinner 4pm – 9pm
With a dose of old world tradition and nostalgia, a Kowhai yellow rope-tie is ceremoniously wrapped across the bistro’s padlock each evening, symbolising the end of another day. This charming space seats up to 70 and can, at request, be transformed into a themed venue by night. Contact us for more information.
The joy of crafting magical, gastronomic delights.
I believe that a sense of adventure and a can do attitude are staple in crafting magical gastronomic delights. Presentation, flavour and colour combined with fresh produce and traditional way of cooking are vital elements in making any dish exceptional. I am delighted to welcome you to Sofitel Queenstown Hotel & Spa and I cannot wait to showcase our cuisine to you.
Chef, Jorg Penneke.