SoSpa Hammam Steam Room

Sofitel is celebrating it’s 60th Anniversary in 2024 and we will be marking the occasion with an exquisite ‘4 Hands’ Diamond Jubilee Dinner! Join us at Sofitel Queenstown Hotel and Spa for not one but two nights of luxurious dining and celebration.

Sofitel Queenstown’s Executive Chef Lindsay Bennett has joined forces with Sofitel Adelaide’s Chef Gianni Delogu to bring you an indulgent 7 course culinary experience inspired by Central Otago and South Australia.

The two renowned chefs will be combining their talents to create a memorable feast for your taste buds. Immerse yourself in the elegant ambiance of The Left Bank Bistro as we toast to 60 years of Sofitel excellence. Book your spot here!