On the day of love indulge in a Rippon Winemaker’s Dinner
Together with Rippon Vineyard, this Valentine’s Day we invite you to a decadent and informative evening discovering splendid wines and refined cuisine.
Hosted by Winemaker Nick Mills, you and your loved one will experience a divine 7-course dinner by our talented Executive Chef, Jorg Penneke and all matched sublimely to Rippon wines.
14 February | 7 pm | 125 per person | Accor Plus 110 per member
Tel. 03 450 0000 or Email: firstname.lastname@example.org
Reservations are essential
Price includes: 7-course degustation menu with wine pairings
Full prepayment is required at the time of booking. Not valid with any other offers or discounts.