Sofitel Queenstown Hotel and Spa - Luxury hotel - Valentine's Day - Rippon Dinner

Valentine's Day - Rippon Dinner

On the day of love indulge in a Rippon Winemaker’s Dinner 

Together with Rippon Vineyard, this Valentine’s Day we invite you to a decadent and informative evening discovering splendid wines and refined cuisine.

Hosted by  Winemaker Nick Mills, you and your loved one will experience a divine 7-course dinner by our talented Executive Chef, Jorg Penneke and all matched sublimely to Rippon wines.

 

MENU

14 February | 7 pm | 125 per person | Accor Plus 110 per member

Tel. 03 450 0000 or Email: f&bmanager@sofitelqueenstown.com

Reservations are essential

 

Price includes: 7-course degustation menu with wine pairings

Full prepayment is required at the time of booking. Not valid with any other offers or discounts. 

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