Experience the perfect pairing of fine Valli wines with a flawless 7-course degustation dinner at Sofitel’s Left Bank Bistro.
Hosted by renowned Head Winemaker of Valli Vineyards, Grant Taylor you will be enthralled by a vibrant and informative atmosphere, complemented by sophisticated cuisine from Executive Chef, Jorg Penneke.
Enjoy a gastronomic French Culinary voyage with a decadent menu featuring Bouillabaisse de Marseille (fish), Croupe d’agneau Braisée (braised lamb) and a platter of authentic French cheeses to complete the experience.
Friday 3 May | 6.30pm | $140 per person
Tel. 03 450 0045 or Email: firstname.lastname@example.org
Reservations are essential
Price includes: 7-course degustation dinner with wine pairing
Full prepayment is required at the time of booking. Not valid with any other offers or discount.
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