Sofitel Queenstown Hotel and Spa - Luxury hotel - Valli Wine Dinner at Sofitel

Valli Wine Dinner at Sofitel

Join us for an exclusive Wine Dinner with Valli Vineyards

 

Experience the perfect pairing of fine Valli wines with a flawless 7-course degustation dinner at Sofitel’s Left Bank Bistro.

Hosted by renowned Head Winemaker of Valli Vineyards, Grant Taylor you will be enthralled by a vibrant and informative atmosphere, complemented by sophisticated cuisine from Executive Chef, Jorg Penneke.  

Enjoy a gastronomic French Culinary voyage with a decadent menu featuring Bouillabaisse de Marseille (fish), Croupe d’agneau Braisée  (braised lamb) and a platter of authentic French cheeses to complete the experience.

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Friday 3 May | 6.30pm | $140 per person

Tel. 03 450 0045 or Email: jeremy.samuels@sofitelqueenstown.com 

Reservations are essential

Price includes: 7-course degustation dinner with wine pairing
Full prepayment is required at the time of booking. Not valid with any other offers or discount. 

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