Raclette (a word derived from the French verb racler meaning to scrape) has been a tradition in France for hundreds of years.
Experience the delight of this traditional meal, comprising of local Alpine cheese melted and artfully scraped at the table onto accompaniments of potatoes, vegetables and meats.
Raclette is available for a limited time from Left Bank Bristro.
$41 per plate and $7 for additional cheese.
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