Embrace the festive season and indulge in a gourmet lunch exuding French elegance at Sofitel Queenstown Hotel & Spa!
For $98.00 per person, you and your colleagues will enjoy a 3-course family dining style menu & flute of Pommery Champagne.
Highlights include the exquisite Mi Cuit Sea Salmon sourced from Stewart Island and our house-made Petit Fours, expertly crafted by our Sous Chef, Imogen Liao.
Please see the menu here
Our festive corporate lunch menu will be available from Monday 18 November until Tuesday 24 December 2024.
A minimum of 20 guests is required for bookings in Le Salon Rouge, and a minimum of 40 guests for sittings in La Gallerie.
To enquire, please contact Eleanor Bryant, Sales & Marketing Manager: eleanor.bryant@accor.com / 0273189932
Terms & Conditions
Dietary choices and allergies can be catered to. Please advise no less than 24 hours prior to booking. Full pre-payment is required upon booking.
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