Sofitel Queenstown Hotel and Spa - Luxury hotel - Nevis Bluff Wine Dinner

Nevis Bluff Wine Dinner

We are delighted to present an exclusive winemaker’s dinner with Nevis Bluff.

Experience the perfect match of exquisite Nevis Bluff Wines with an impeccable 7-course tasting menu at Sofitel’s Left Bank Bistro.  Hosted by Winemaker, Dean Shaw  you will enjoy a lively and informative evening, complemented by exceptional cuisine from Executive Chef, Jorg Penneke.

 The menu is a gastronomic  journey featuring Terrine de Venaison (venison), Bisque D’écrevisses  (Crayfish bisque ) and Pomme Verte au Four (baked apple) to complete the experience.

MENU

Friday 30 August | 6.30pm | $140 per person | Accor Plus $125 per member

Tel. 03 450 0045 or Email: f&bmanager@sofitelqueenstown.com

Reservations are essential

Price includes: 7-course tasting menu with wine pairing

Full prepayment is required at the time of booking. Not valid with any other offers or discounts. 

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