We are delighted to present an exclusive winemaker’s dinner with Nevis Bluff.
Experience the perfect match of exquisite Nevis Bluff Wines with an impeccable 7-course tasting menu at Sofitel’s Left Bank Bistro. Hosted by Winemaker, Dean Shaw you will enjoy a lively and informative evening, complemented by exceptional cuisine from Executive Chef, Jorg Penneke.
The menu is a gastronomic journey featuring Terrine de Venaison (venison), Bisque D’écrevisses (Crayfish bisque ) and Pomme Verte au Four (baked apple) to complete the experience.
Friday 30 August | 6.30pm | $140 per person | Accor Plus $125 per member
Tel. 03 450 0045 or Email: firstname.lastname@example.org
Reservations are essential
Price includes: 7-course tasting menu with wine pairing
Full prepayment is required at the time of booking. Not valid with any other offers or discounts.
8 Duke Street, 9300 Queenstown
Tel: (+64)3 450 0045
Fax: (+64)3 450 0045